Here are a few tried-and-true easy ideas for saving time and your energy 
(and maybe even your sanity!)in the kitchen!

1. When a bottle of corn syrup or pancake syrup is almost empty and that 
last bit is taking forever to come out--just warm it in the microwave for a
few seconds.  It will be thinner and it will run right out!

2. When a recipe says to cover with aluminum foil while baking, just turn 
a cookie sheet upside down over the dish. Saves time and foil!

4. To make uniform sized muffins in a hurry, use an ice cream scoop to 
fill the cups.  It is also lots neater!

5. To get that onion smell out of your hands after you've been peeling 
and chopping onions, sprinkle table salt on your hands and rub them 
together.  Wash with soap and water and the smell will be gone!

6. Did you know that any brand of bottled Italian Salad Dressing makes 
a good marinade for meat?

7. When browning ground beef, try using a pastry blender to break 
the meat into smaller pieces.  It works much better than a fork.

8. Canned chicken broth is a very tasty addition to any canned 
vegetable, instead of water.  You might want to use the fat-free version.

9. Hate to spend the time it takes to clean that crockpot with the 
baked-on food?  Line your slow-cooker with foil before adding recipe 
ingredients and clean up is a snap!

10. To make all your pancakes the same size, use your gravy ladle
to pour the batter!

11. Your potato masher will mash bananas for banana bread or 
avocadoes for guacamole in a hurry!

12. Buy several oranges and lemons when they are on sale.  Put them 
in the freezer in zip-top bags.  When a recipe calls for juice, just defrost 
in the microwave.  When a recipe calls for grated peel, it's easy to 
grate while frozen. 

13.  Add a dash of vinegar to the water when boiling cabbage.  You 
won't taste it, but it will cut down on the strong aroma.

14.  For easier, faster grating, store fresh ginger in the fridge.

15.  Use your bottle brush or a clean old toothbrush to clean the grater 
after grating onions or cheese.  Much faster and no more scraped hands!

16.  To easily remove marshmallow creme from the jar, dip your spoon 
or knife in hot water first. 

17.  For easy-to-peel baked sweet potatoes, rub the skin with vegetable 
oil before baking.  The skins will come right off.

18.  Peel your vegetables over a half sheet of newspaper.  When you're 
finished, just fold up and throw it all away!

19.  To keep your graham cracker pie crust from getting soggy, be sure
to use only butter or regular maragarine. Don't use the new low-fat 
spreads.  You can also bake it to keep it crisp.  Just let it cool before 
adding filling.

20. When broiling meat, put 1/2 cup of water in the drip pan. There will be 
no smoke and cleanup is a snap!

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