The Fourth of July is just around the corner and for a lot
of
us that means heading out to the lake or to the park for a
picnic with friends or family.
Unfortunately, if we're not careful when we plan, transport
and serve that picnic, our outing might not end up happily.
Here are some tips to remember when planning an outdoor
meal:
1. Keep hot foods hot and cold foods cold. Bacteria multiply
quickly at temperatures between 40 and 140 degrees. Foods
that have been kept at unsafe temperatures are a prime
source of foodborne illnesses.
2. Plan ahead and try to take foods that don't spoil so
quickly. At any rate, don't eat anything that's been sitting
out for more than an hour, especially if the temperature is
over 80.
3. Try to take only the amount of food that will be eaten,
so
there will be no leftovers.
4. Pack your food with ice or cold packs in an insulated
cooler. Place foods that will be eaten last in the bottom.
You can make your own blocks of ice by freezing water in
milk cartons or other plastic containers.
Place ice blocks or cold packs between containers of food,
never just place containers of food on top of ice.
5. You might want to bring 2 coolers -- 1 for drinks, because
it will be opened more often, and 1 for the food, that can
be
set in the shade and kept closed until needed.
6. If you're planning to cook hamburgers at the picnic site,
shape your meat into patties and freeze before putting into
the cooler. Take along a meat thermometer to be sure you
cook the meat to an internal temperature of at least
160 degrees.
7. An extra zip-top bag full of ice can be placed in the top
of the cooler. The extra ice will come in handy for the trip
home. If your day is a long one, and it melts the cold water
can come in handy, also.
8. Carry your cooler inside your car, instead of in your hot
trunk and be sure to place it in a shady spot and maybe even
cover it with a blanket when you reach your destination.
Open it only when necessary.
9. Instead of bringing whole jars of condiments, pack what
you will need into smaller plastic containers.
10. Bring lots of clean utensils for serving as well as eating.
Pack pre-moistened towelettes and paper towels for easy
cleanup.
